T, Jayakumar; G, Pasupathi. The Green Turn and Sustainable Shift: Examining Consumer Awareness and Motivation Towards Organic Food in Tiruchirappalli. South India Journal of Social Sciences, [S. l.], v. 24, n. 1, p. 139–143, 2026. DOI: 10.62656/. Disponível em: https://journal.sijss.com/index.php/home/article/view/2350. Acesso em: 28 feb. 2026.