KRATI JAIN; UPASANA VARMA. How Partition In 1947 Impacted the Culinary Culture of India? A Historical Discussion on The Shared Culinary Practices Across the Border. South India Journal of Social Sciences, [S. l.], v. 22, n. 4, p. 99–107, 2024. DOI: 10.62656/SIJSS.v22i4.1193. Disponível em: https://journal.sijss.com/index.php/home/article/view/1193.. Acesso em: 21 mar. 2025.