Keywords
Economic Contribution
Social Benefits
Tea Cultivation
Udalguri
How to Cite
Abstract
This research paper evaluates the cultivation practices, economic contributions, and social impact of areca nut and tea cultivation done by small farmers in the Suklai village of Udalguri district of Assam, India, in a comparative manner. This study is based on field surveys and interaction with farmers and labourers, carried out concerning certain major factors such as income generation, cost of cultivation, soil and water usage, pest management, and impact on social welfare. Results indicated that each crop had different sources of profitability, resource requirements, and social benefits for many people. Areca nut cultivation is a more income-stable and less resource-dependent type of cultivation; thus, it remains a favorite option for many farmers. On the other hand, tea cultivation is more laborious and resource-demanding but is marked by social and cultural benefits. The work reported here should provide valuable information to policymakers and people engaged in agriculture to develop sustainable farming practices that will lead to improving the lives of farmers in Udalguri.
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