Global Acceptance versus Indian Resistance: A Comparative Analysis of Genetically Modified Crops

Abstract

Concerns over global food security have become more serious than ever as the world’s population keeps growing exponentially on the other hand the amount of arable land keeps reducing. Such challenges have led to an increase of research towards innovative agricultural solutions. One such solution is the development of Genetically Modified (GM) crops, such crops are modified in a manner to improve the features such as pest resistant, herbicide tolerance, ability to survive environmental stress, etc. These crops are developed through incorporating genes from other organisms to get the desired result. GM crops have the potential to provide a range of benefits, including higher crop yields, decreased production costs, and greater nutritional value. However, there is still continuous debate about their use around the world, with health and environmental issues frequently at the center of discussion. India has adopted GM technology with more caution than many nations around the world. So far the government has approved only a few varieties of GM cotton, specifically Bacillus Thuringiensis (Bt) cotton for its cultivation. In this research paper an attempt has been made to examine the concept of GM crops, their advantages as well as potential risks involved. It also investigates the global acceptance of GM crops and compares India’s position with that of other nations. It also highlights the legal and regulatory framework governing the use of GM crops in India offering the insights into the country’s cautious approach and its implications for agricultural development.