Keywords
Dogra period agriculture
Jammu and Kashmir economy
Viticulture and fruit production
Agricultural modernisation
How to Cite
Abstract
The Dogra period (1846–1947) marked a pivotal era for horticultural transformation in Jammu and Kashmir, driven by colonial influences and modern agricultural practices. This study examines the institutionalization of horticulture as an independent sector, exploring key developments such as the establishment of nurseries, the introduction of European fruit varieties, and the adoption of scientific techniques like grafting and budding. Utilizing primary sources, including annual horticultural and administrative reports, the paper highlights the socio-economic impact of fruit exports and the role of European expertise in shaping the region's horticultural landscape. The findings underscore horticulture's evolution from subsistence to a commercialized enterprise, revealing its enduring legacy in the region’s agricultural economy.
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