Crossref JGate SDG Google Scholar Open Access Creative Commons WorldCat OCLC DORA Scilit Semantic Scholar SDG
Evolving Food Consumption Patterns in Assam: A Comparative Demand Analysis Using LES Framework
April2025
ARTICLE PDF FILE

Keywords

Demand System
Demand Estimation
Consumption Demand
Demand Analysis
Consumption Expenditure

Categories

How to Cite

Chowdhury, B., & Sengupta, B. (2025). Evolving Food Consumption Patterns in Assam: A Comparative Demand Analysis Using LES Framework. South India Journal of Social Sciences, 23(2), 86-91. https://doi.org/10.62656/SIJSS.v23i2.1883

Abstract

The formulation of economic policy primarily depends on the role of consumer behaviour. Any change involving the demand pattern of individuals have major consequences on the growth, trade and development of a country. Demand models play an important role in evaluating the indirect tax policy reform. The study provides a comparative analysis of demand for selected food items for Assam, using secondary data from National Sample Survey (NSSO) 66th and 68th rounds.  Through a comprehensive analysis of consumer expenditure data, the paper demonstrates the theory behind demand estimation and highlight the importance of selecting appropriate demand system models based on the specific characteristics of the data and the policy questions at hand. The findings reveal significant transitions in consumption preferences over time, with "committed consumption" increasing for cereals, sugar, salt, and oil, while declining for pulses. The expenditure elasticity of cereals decreased, reflecting reduced demand sensitivity to income changes, while the elasticities of other commodities increased. The study also highlights differences in gross substitute and gross complement relationships between the two rounds. These results underscore the importance of developing nuanced fiscal policies for rural and urban sectors, tailored to address evolving dietary behaviors and socio-economic factors.

ARTICLE PDF FILE

References

Abdulai, A., & Aubert, D. (2004). A cross-section analysis of household demand for food in Tanzania: A quadratic almost ideal demand system. Agricultural Economics, 31(1), 67–79. https://doi.org/10.1016/j.agecon.2004.07.001

Arar, A., & Verme, P. (2016). Consumption and welfare: Evidence from households in the Middle East and North Africa. The World Bank Economic Review, 30(S1), S52–S76. https://doi.org/10.1093/wber/lhw010

Berges, M., & Casellas, K. (2002). Analysis of household demand in Argentina: An LES approach. Latin American Journal of Economics, 39(118), 131–146.

Chang, H. S., & Fawson, C. (1994). Consumer demand and welfare analysis: A comparison of approaches with U.S. time-series data. American Journal of Agricultural Economics, 76(1), 89–101. https://doi.org/10.2307/1243917

Clements, K. W., et al. (2020). Demand systems and wel-fare analysis: The case of Australian household data. Economic Modelling, 88, 258–273. https://doi.org/10.1016/j.econmod.2019.09.005

Deaton, A., & Muellbauer, J. (1980). An almost ideal de-mand system. The American Economic Review, 70(3), 312–326.

Harris, R. I. D., & MacKinnon, I. (1979). Optimal com-modity taxation and the LES demand model. The Review of Economic Studies, 46(3), 489–496.

Howe, H. (1977). Integration of demographic variables in the LES demand system. International Economic Review, 18(3), 617–627.

Lahiri, A. (ibid). Consumer demand studies and welfare impacts using LES systems.

Mazumder, P. (1986). A comparison of LES and AIDS demand systems: Evidence from Indian food consump-tion patterns. Indian Economic Review, 21(2), 139–160.

Murty, M. N., & Ray, R. (1989). Testing for structural breaks in consumption patterns in India: A dynamic anal-ysis. Journal of Quantitative Economics, 5(2), 211–236.

Raper, C. (ibid). Analyzing demand behavior using LES systems.

Stone, R. (1954). Linear expenditure systems and demand analysis: An application to the pattern of British demand. The Economic Journal, 64(255), 511–527.

Taljaard, P. R., Alemu, Z. G., & van Schalkwyk, H. D. (2003). The demand for meat in South Africa: An analysis of the past and the future. Agrekon, 42(2), 160–172. https://doi.org/10.1080/03031853.2003.9523622

Wu, Y., et al. (1995). Urban food consumption trends in China: A demand analysis. China Economic Review, 6(1), 1–13. https://doi.org/10.1016/1043-951X(95)90017-9

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Copyright (c) 2025 South India Journal of Social Sciences